Pastiera Classica

⚠️ Allergen Information

*Cereals (Gluten): YES (Wheat flour in the pastry and Cooked Wheat berries in the filling)

* Eggs: YES (Fresh eggs used in the pastry and the ricotta filling)

*Milk: YES (Butter in the pastry, Ricotta cheese, and Milk used to cook the wheat)

* Sulphites: YES (Present in the candied orange peel/citron)

* Nuts: NO (Made in a kitchen that handles nuts)

* Soya: NO

* Peanuts: NO

* Sesame: NO

* Celery: NO

* Mustard: NO

* Fish: NO

*Molluscs: NO

*Crustaceans: NO

* Lupin: NO

Customer Notice: If you have a food allergy, intolerance, or Coeliac disease, please contact me about the ingredients in your food before you order.