Our Sweet Journey
Crafting Authentic Italian Pastries
Elisabeta Dascalu, a pastry chef, has devoted over 20 years to perfecting the art of Italian and French desserts, sharing her passion with the community and beyond.
With over 20 years of experience in Italian patisserie, Elisabeta Dascalu infuses her creations with authentic flavors and meticulous craftsmanship. Her expertise ensures that every pastry showcases the finest secrets of baking, combining tradition with modern techniques for an unparalleled experience.
Meet Elisabeta Dascalu
Ciao! My name is Elisabeta Dascalu, but many know me simply as Elly. I’m a professional pastry chef with many years of experience working in some of Italy’s finest kitchens, where I mastered the art of creating desserts that are as beautiful as they are delicious. From classic Italian pastries to intricate modern French entremets, my work is a tribute to craftsmanship, creativity, simplicity, quality, authenticity and love for tradition.
I was born in Romania and raised in Italy, where food is not just a necessity—it’s a way of life, a way of connecting with people. Working in Italian restaurants gave me a deep understanding of authentic flavours, precision techniques, and, most of all, the joy of sharing something made with care.
When I moved to the UK, I brought my skills, my creativity, and my cultural heritage with me. Starting over in a new country was a challenge, but it also opened my eyes to a new dream: bringing a slice of real Italian pastry culture to this side of the world. I quickly realised how much people here appreciate quality and authenticity—two things I never compromise on in my kitchen.
A Dream Turned Mission
My goal now is to open my own online pastry shop, where I can offer handcrafted Italian and French desserts made with premium ingredients, and a lot of heart. Every cake and pastry I make tells a story—a story of tradition, of travel, and of passion.
I’m currently studying business management at university and preparing for Patisserie and confectionery Level 3 at college to make this dream a sustainable reality. The business and management will help my to build a strong business with the right skills Patisserie and confectionery will help me to add English professional technic and skills to my background Italian and France knowledge
I want to build something meaningful—not just a business, but a space that brings people together through taste and culture.
What inspires me the most is the chance to give back to the community. I want to be more than a baker—I want to be a bridge between cultures, introducing people here in the UK to the unforgettable taste of authentic Italian pastry. Whether it’s a perfect tiramisu , a soft and fragrant panettone, or a delicate millefoglie, I want to share more than just dessert—I want to share memories, comfort, and joy.
In a world full of mass-produced sweets, I believe there’s something truly special about a dessert that’s handmade, slow-crafted, and full of soul. If you’re looking to taste the real thing, I invite you to join me on this journey. It’s just the beginning—but it’s already full of flavour.